Xi’an, a city steeped in history, offers a culinary adventure like no other. Here are some must - try stops for an authentic Xi’an food tour.

Begin with Biangbiang Noodles at a local eatery. These thick, hand - pulled noodles are a staple of Xi’an cuisine. Topped with a generous serving of minced meat, vegetables, and a spicy sauce, they provide a satisfying blend of textures and flavors. The unique shape of the noodles, wide and long, makes each bite substantial.

Next, head to a place famous for Roujiamo. Often called the Chinese hamburger, it consists of a crispy bread pocket filled with slow - cooked, tender pork or beef. The savory filling, marinated in a blend of spices, is a delight for the taste buds.

No food tour of Xi’an would be complete without trying Yangrou Paomo. This traditional dish features pieces of pita bread soaked in a rich, flavorful lamb soup. It's a warming and hearty meal, especially on a cold day. The soup, simmered with a variety of spices, is the star of the dish.

For dessert, don't miss out on Jingzun Gao, a sweet, glutinous rice cake filled with red bean paste. These treats are a perfect way to end your food tour, offering a contrast to the savory dishes you've sampled. Each of these dishes represents the rich culinary heritage of Xi’an, promising a memorable gastronomic journey.